The Neeleys
When it comes to food, few couples are more familiar around the kitchen than Patrick and Gina Neely. This Memphis couple are co-owners of Neelys Bar-B-Q, one of the most successful restaurants in the South.Simply known as The Neelys, they have a long tradition of cooking on both sides of their family and integrate a variety of different and unique recipes in their menus. These high school sweethearts share a remarkable chemistry in and out the kitchen which has translated into numerous television appearances. So when approached only last year with an idea for a cooking show, it only made sense to the attractive husband and wife.
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Comments
Saw the show for the first time this a.m. Receipes are wonderful - actually thought I could get copies on this website. The banter is fun for a few minutes, but wears thin after a bit. Show us techniques, shortcuts, etc. It’s nice that they’re in love, but I’m watching for the preparation of food.
The new show Cooking with the Neely’s, is just great. I so enjoy the way they work together in the kitchen. To date I have not missed a show. If you have not tried the Get Ya Man Chicken you are missing atreat.
I watched Down Home With The Neeleys on Saturday, Feb. 16th and thoroughly enjoyed it. I will continue to watch in the future.
I love watching the Neelys cooking show. I also love the interaction between the two of them and the food looks delicious. It’s becoming one of my favorites.
Keep cooking
Tee
I love the show. The cooking instruction is great.
Moreover, it is absolutely wonderful to see a black
couple working so well together in business, love,
and marriage.
Bravo to the Neeleys–They are such an inspiration
Cherry Scott
http://www.cherryscottjones.com/
love your show. love the way the two of you compliment each other . i want your drunken shrimp receipe if thats possible.keep on cooking, the show is hot.
Hi Neely’s,
My husband and I are hooked on your cooking show after I saw you on Good Morning America. You had a recipe on there for browines with marshmallows and carmel chocolate wafer bars which I used Twix bars. Anyways I made those brownies and sent them to my son who is a U.S. Marine. Guess what those Marines said they were amazing. My daughter is a flight attendant and I am so tempted to fly to Memphis for some of your ribs. keep on cooking.
Marge